Are you looking for a gluten-free cake recipe without rice or corn?
Try out this new recipe of mine – it uses wholegrain teff flour in addition to potato starch, so there’s a lovely toasty flavour of the teff but also a nice fluffiness from the starch.
You do not need to give up deliciously succulent hot cross buns just because you need to eat gluten-free! Try my recipe for gluten-free hot cross buns, as nothing beats freshly baked home made ones! The recipe can be made rice and corn free and there are adaptations for dairy and nut free versions, too!
Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.
Ad:This post is part of my collaboration with Lovegrass Ethiopia who have gifted me some of their teff flour to experiment with. They will in turn share my content and gluten-free bread course on their page. My opinions are my own and I would use their products without the collaboration, too. I love their flour… Continue reading Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.
Do you think any of these about gluten-free bread: It doesn’t taste nice It crumbles The slices are too small It tastes too sweet It doesn’t agree with my stomach even if it is gluten-free If you are struggling with gluten-free bread and still like to eat some, why not make your own! It is… Continue reading 5 Reasons To Bake Your Own Gluten-Free Bread
Are you put off from eating out because you need to eat gluten-free? It can be so hard to separate the places that understand your needs from the ones that don’t. How I see it, you need to learn to date the places you want to eat in to see who is for real and… Continue reading How To Date Restaurants – Tips For Eating Out Gluten-Free
May is coeliac disease awareness month in the UK and I want to share my story so far. I hope this helps you to either cope with your own diagnosis or enable you to help someone else. I am not a medical professional and speak from my own experience and understanding – I hope you find this information helpful and I trust you speak to your own doctor if you want to discuss a medical diagnosis.
I started baking gluten-free sourdough bread in July when I shared some of my tips on how to get started. Now I thought it’s time to share things I have learned, as they are something many of us gluten-free bakers will have found a challenge. The recipes I use are mainly from the wonderful gluten-free… Continue reading “Why has my bread collapsed?” troubleshooting gluten-free sourdough
On 5th February, Finland celebrates their national poet Johan Ludvig Runeberg with a dedicated almond flavoured cake. I had never done these, so adapted a version of my own from a Finnish gluten-free recipe by Valio. I want to share the recipe, as I think they turned out great and I am sure you might… Continue reading Gluten-free Runeberg torte – a Finnish almond cake with raspberry jam
Gluten-Free Life Tweaks 