You do not need to give up deliciously succulent hot cross buns just because you need to eat gluten-free! Try my recipe for gluten-free hot cross buns, as nothing beats freshly baked home made ones! The recipe can be made rice and corn free and there are adaptations for dairy and nut free versions, too!
Gluten-Free Finnish Shrove Buns – Corn and Rice Free Version
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.
5 Reasons To Bake Your Own Gluten-Free Bread
Do you think any of these about gluten-free bread: It doesn’t taste nice It crumbles The slices are too small It tastes too sweet It doesn’t agree with my stomach even if it is gluten-free If you are struggling with gluten-free bread and still like to eat some, why not make your own! It is… Continue reading 5 Reasons To Bake Your Own Gluten-Free Bread