Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.
I wanted to have a go of making something from gluten-free gingerbread dough for Christmas to bring a bit of Christmas cheer. Having experience of gingerbread houses collapsing I thought a lantern we used to make in my childhood would be safer for it doesn’t have the weight of the roof to withstand. I am… Continue reading How to make a gluten-free gingerbread lantern
Over the past few weeks I’ve achieved a goal I set myself about a year ago. That was learning to bake gluten-free sourdough bread – the gorgeous types one sees on Instagram. I learned my new skill via Naomi Devlin’s online course, so I’m not at liberty to share the recipes I’ve used. Instead, I… Continue reading Getting started with baking GF sourdough
In the start of the Covid19 lockdown I wrote a post about what one might do to make it easier or more tolerable. Looking at traditional media and my social media feeds I get a feeling that we all have had trouble concentrating, focusing and have often felt that we are not making ‘good use’… Continue reading Things I’ve done during Covid19 lockdown
So, the Covid19 pandemic has really hit us this past week in the UK, and also in mainland Europe and US measures to restrict the effects have had to be ramped up. In the UK we are now strictly told to stay in our homes other than for getting food and medicine. Exercising outdoors is… Continue reading 4 Tweaks for coping with Covid-19 self-isolation
Pancake Day is just around the corner. As a day, it was something new to me when I first moved to the UK from Finland, since there we celebrate Shrove Tuesday with shrove buns. They are cardamom flavoured yeasted buns filled with whipped cream and jam or almond paste. You might have heard of or… Continue reading Gluten-free Shrove buns Finnish-Style
It’s been over 13 years when I first got to know the gooey soft little cheesy dough balls that are pão de queijo when I was in São Paulo on a work trip. The hotel I stayed at had them at breakfast and I have to say I ate my weight in them even if… Continue reading Pão de queijo – Brazilian cheese bread