Ad:This post is part of my collaboration with Lovegrass Ethiopia who have gifted me some of their teff flour to experiment with. They will in turn share my content and gluten-free bread course on their page. My opinions are my own and I would use their products without the collaboration, too. I love their flour… Continue reading Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.
Do you think any of these about gluten-free bread: It doesn’t taste nice It crumbles The slices are too small It tastes too sweet It doesn’t agree with my stomach even if it is gluten-free If you are struggling with gluten-free bread and still like to eat some, why not make your own! It is… Continue reading 5 Reasons To Bake Your Own Gluten-Free Bread
Are you put off from eating out because you need to eat gluten-free? It can be so hard to separate the places that understand your needs from the ones that don’t. How I see it, you need to learn to date the places you want to eat in to see who is for real and… Continue reading How To Date Restaurants – Tips For Eating Out Gluten-Free
On 5th February, Finland celebrates their national poet Johan Ludvig Runeberg with a dedicated almond flavoured cake. I had never done these, so adapted a version of my own from a Finnish gluten-free recipe by Valio. I want to share the recipe, as I think they turned out great and I am sure you might… Continue reading Gluten-free Runeberg torte – a Finnish almond cake with raspberry jam
Revised: 9th December 2021 The holiday season is upon us. We all have different traditions, and in our family baking loads of gingerbread spiced with cloves, cinnamon, cardamom, ginger and allspice (amongst others) is a big part of our celebrations. I’d like to say these are Finnish gingerbread but I do think similar ones are… Continue reading Gluten-free Nordic style gingerbread
You might already know that I’m originally from Finland and I love Finnish cardamom buns in whichever shape. I have been working on my own gluten-free sourdough cardamom bun recipe to make nice fluffy and flavoursome buns without rice, corn and also oats for in addition to coeliacs I have intolerances for them. Oats I… Continue reading Gluten-free Finnish cinnamon rolls with sourdough
Even if you need to eat gluten-free having light and fluffy, lovely golden donuts are not out of your reach!
Make your own Finnish-style deep fried donuts gluten-free, without rice, corn or oats or use shop bought gluten-free flour mix if you wish!
In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust
If you have recently been diagnosed with coeliacs disease, you might feel quite overwhelmed of all the potential hazards there are that could cause you to accidentally digest gluten. With coeliacs disease the diet is strictly no gluten and if you might get contradicting advice to the point of a frustrated meltdown, crumbs do matter.… Continue reading 5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)