You do not need to give up deliciously succulent hot cross buns just because you need to eat gluten-free! Try my recipe for gluten-free hot cross buns, as nothing beats freshly baked home made ones! The recipe can be made rice and corn free and there are adaptations for dairy and nut free versions, too!
Category: finnish food
Gluten-Free Whipped Porridge with Whole Teff Grain
Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.
Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
Ad:This post is part of my collaboration with Lovegrass Ethiopia who have gifted me some of their teff flour to experiment with. They will in turn share my content and gluten-free bread course on their page. My opinions are my own and I would use their products without the collaboration, too. I love their flour… Continue reading Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
Gluten-Free Finnish Shrove Buns – Corn and Rice Free Version
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.