Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.
Ad:This post is part of my collaboration with Lovegrass Ethiopia who have gifted me some of their teff flour to experiment with. They will in turn share my content and gluten-free bread course on their page. My opinions are my own and I would use their products without the collaboration, too. I love their flour… Continue reading Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
Learn to bake Finnish shrove buns gluten-free and rice and corn free if needed. Option to make lactose/dairy free offered. Simplified enriched dough with tasty cardamom flavour and whipped cream, jam or almond paste in the middle.
On 5th February, Finland celebrates their national poet Johan Ludvig Runeberg with a dedicated almond flavoured cake. I had never done these, so adapted a version of my own from a Finnish gluten-free recipe by Valio. I want to share the recipe, as I think they turned out great and I am sure you might… Continue reading Gluten-free Runeberg torte – a Finnish almond cake with raspberry jam
You might already know that I’m originally from Finland and I love Finnish cardamom buns in whichever shape. I have been working on my own gluten-free sourdough cardamom bun recipe to make nice fluffy and flavoursome buns without rice, corn and also oats for in addition to coeliacs I have intolerances for them. Oats I… Continue reading Gluten-free Finnish cinnamon rolls with sourdough