Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.
Ad:This post is part of my collaboration with Lovegrass Ethiopia who have gifted me some of their teff flour to experiment with. They will in turn share my content and gluten-free bread course on their page. My opinions are my own and I would use their products without the collaboration, too. I love their flour… Continue reading Tasty Gluten-Free Spinach Pancakes With Wholegrain Teff
In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust
It’s been over 13 years when I first got to know the gooey soft little cheesy dough balls that are pão de queijo when I was in São Paulo on a work trip. The hotel I stayed at had them at breakfast and I have to say I ate my weight in them even if… Continue reading Pão de queijo – Brazilian cheese bread
Welcome to my blog ‘Making lifetweaks’. The goal of my blog is to help you manage your every day with more calm, sense of direction and breathing space, whether you are living your life with coeliacs disease, like me, or not. I wanted to start my blog with something very tangible that you can use… Continue reading Gluten-free Swiss roll filled with peaches and cream