On the road for easier gluten-free life

Henna (a blonde lady in her 40s with glasses) in her kitchen with gray cupboards and turquioise backsplash tiles holding out a gluten-free bread that is nicely risen and has a lovely crumb.

Do you need to live gluten-free? I am coeliac and unable to eat gluten-free oats and need to avoid rice and corn, so if you are looking for peer-support and how to manage it all, you are in the right place! My mission is to help people needing to eat gluten-free feel better about their diet and have an easier time with how to manage it all in practice.

I want to help you to learn to cook and bake gluten-free as I think that offers you way more flexibility with your diet. You get to eat the things as you like them to be instead of just getting what is available to you in the shops. I share recipes on the blog, some of which are also free of rice, corn and oats. You can also find posts about other aspects of gluten-free living and more are on the way!

I now also offer a course to help you bake your own GF bread.

To learn more and purchase the course go here:

Simple and Tasty Gluten-Free Bread Course

Simple and Tasty Gluten-Free Bread course sales graphic listing out the title of the course, main bullet points (Learn to bake gluten-free bread from scratch, avoid frustration, get 4 recipes in one and save time and money). Picture of Henna, blonde lady in her 40s with glasses baking and a picture of a brown bread with seed cut in half on a table. Price of the course is only $47

I also offer 1:1 support with gluten-free diet and the practical management of it if that is what you need. Click the link to learn more.

© 2022 Henna Bostrom. For details see the Terms and Conditions.

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