5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)

If you have recently been diagnosed with coeliacs disease, you might feel quite overwhelmed of all the potential hazards there are that could cause you to accidentally digest gluten. With coeliacs disease the diet is strictly no gluten and if you might get contradicting advice to the point of a frustrated meltdown, crumbs do matter.… Continue reading 5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)

Gluten-free Shrove buns Finnish-Style

Pancake Day is just around the corner. As a day, it was something new to me when I first moved to the UK from Finland, since there we celebrate Shrove Tuesday with shrove buns. They are cardamom flavoured yeasted buns filled with whipped cream and jam or almond paste. You might have heard of or… Continue reading Gluten-free Shrove buns Finnish-Style