5 Reasons To Bake Your Own Gluten-Free Bread

Do you think any of these about gluten-free bread: It doesn’t taste nice It crumbles The slices are too small It tastes too sweet It doesn’t agree with my stomach even if it is gluten-free If you are struggling with gluten-free bread and still like to eat some, why not make your own! It is… Continue reading 5 Reasons To Bake Your Own Gluten-Free Bread

“Why has my bread collapsed?” troubleshooting gluten-free sourdough

I started baking gluten-free sourdough bread in July when I shared some of my tips on how to get started. Now I thought it’s time to share things I have learned, as they are something many of us gluten-free bakers will have found a challenge. The recipes I use are mainly from the wonderful gluten-free… Continue reading “Why has my bread collapsed?” troubleshooting gluten-free sourdough