Gluten-free donuts Finnish style – no rice and corn

Even if you need to eat gluten-free having light and fluffy, lovely golden donuts are not out of your reach!
Make your own Finnish-style deep fried donuts gluten-free, without rice, corn or oats or use shop bought gluten-free flour mix if you wish!

Gluten-free potato pies with buckwheat crust

In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust

5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)

If you have recently been diagnosed with coeliacs disease, you might feel quite overwhelmed of all the potential hazards there are that could cause you to accidentally digest gluten. With coeliacs disease the diet is strictly no gluten and if you might get contradicting advice to the point of a frustrated meltdown, crumbs do matter.… Continue reading 5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)

Gluten-free Shrove buns Finnish-Style

Pancake Day is just around the corner. As a day, it was something new to me when I first moved to the UK from Finland, since there we celebrate Shrove Tuesday with shrove buns. They are cardamom flavoured yeasted buns filled with whipped cream and jam or almond paste. You might have heard of or… Continue reading Gluten-free Shrove buns Finnish-Style

Gluten-free Swiss roll filled with peaches and cream

Welcome to my blog ‘Making lifetweaks’. The goal of my blog is to help you manage your every day with more calm, sense of direction and breathing space, whether you are living your life with coeliacs disease, like me, or not. I wanted to start my blog with something very tangible that you can use… Continue reading Gluten-free Swiss roll filled with peaches and cream