A getaway to Whitstable- tweaks for staycation amidst Covid19

This is a really strange time we are living in now isn’t it? In some parts of the world Covid19 is raging at full throttle and other parts have been able to return to almost business as usual, at least in some areas. Currently cases in continental Europe seem to be on the rise again… Continue reading A getaway to Whitstable- tweaks for staycation amidst Covid19

Gluten-free donuts Finnish style – no rice and corn

Even if you need to eat gluten-free having light and fluffy, lovely golden donuts are not out of your reach!
Make your own Finnish-style deep fried donuts gluten-free, without rice, corn or oats or use shop bought gluten-free flour mix if you wish!

Gluten-free potato pies with buckwheat crust

In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust

5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)

If you have recently been diagnosed with coeliacs disease, you might feel quite overwhelmed of all the potential hazards there are that could cause you to accidentally digest gluten. With coeliacs disease the diet is strictly no gluten and if you might get contradicting advice to the point of a frustrated meltdown, crumbs do matter.… Continue reading 5 Kitchen tweaks to avoid gluten cross-contamination (crumbs!)