Gluten-Free Whipped Porridge with Whole Teff Grain

Add something new to your gluten-free diet and try the Finnish speciality whipped berry porridge (or chocolate option) made with nutritious and gluten-free Lovegrass Ethiopia whole teff grain.

Gluten-free potato pies with buckwheat crust

In Finland, where I was born, there’s food tradition of pies with thin rye crust and filled with either rice porridge, mashed potato or a carrot&rice filling. These are typically had in family gatherings, parties etc. as small savoury bites or in larger size as a savoury snack or even lunch when you top with… Continue reading Gluten-free potato pies with buckwheat crust